We are a family-owned seafood processing business located on the Gaspé Coast, in Quebec.
From Sainte-Thérèse-de-Gaspé to the four corners of the planet.
Although we are very active in the Canadian market, we export to the United States, the Caribbean, Europe and Asia.
What makes our company stand out in the marketplace?
Quality and diversified products
Personalized and coveted customer service
Secured supply, respectful of all standards in place
Direct access to the resource
Our products
Frozen Cooked Lobster Meat
Frozen Cooked Lobster Meat
Frozen Whole Cooked Lobster
Raw Lobster Tail
Frozen Raw Lobster Tail
Frozen Turbot Fillet
Salted & dried Cod (Gaspé Cured)
Fresh Cooked Lobster Meat
Whole Cooked Lobster
-
Lobster
Whole
live, cooked or rawCooked Lobster Meat
frozen or freshRaw Lobster Tail
frozenLobster bodies
raw or frozen -
Turbot
Whole / HOG
fresh or frozenFillet
Fresh, frozen or lightly salted -
Cod
Fresh
Lightly salted & dried (“Gaspé-Cured”)
Fillet
Fresh, frozen or lightly salted -
Herring
Frozen
food grade or baitFresh
food grade or baitSalted
-
Other Products
Ocean Perch
fresh or frozenOcean Perch fillet
fresh or frozenHalibut
freshFrozen Mackerel
food grade or bait
The way we work
On a daily basis during the summer, fishermen deliver a variety of seafood and fish to our facilities, where we process them according to very rigorous standards.
Salting-Drying
Freezing
Filleting
Cooking
Smoking
Our mission
Obtaining products directly from their source, thus ensuring optimal quality from sustainable fishing methods.
Our Fishing Tale
Founded in 1968 in Sainte-Thérèse-de-Gaspé, Lelièvre, Lelièvre & Lemoignan ltée (LLL) is a family-owned business, which specializes in the processing of fish and seafood products.
In its early years, LLL was dedicated to the processing of salt-dry cod. Nowadays, whether it be internally or through partnerships, LLL processes large varieties of fish and seafood, while owing renown to its frozen lobster products ever since their launch in 2013.
Thanks to a close collaboration with various world-class partners, LLL currently caters to North American, European and Asian markets.
LLL’s success is due to its commitment to sustainable development and to its positive and devoted customer relations.
LLL is also a member of the “Gaspé Cured” and “Poissons-Fruits de mer Gaspésie Inc.” consortium.
On a daily basis during the summer, fishermen deliver to our plant facilities a variety of seafood and fish for processing according to very strict standards.
Our International Certifications
How about working with us?
LLL employs over 230 skilled factory workers, who strive daily at achieving the highest standards included in our internal quality management program.
The members of our team are at the very core of LLL’s company values.
We are constantly hiring. How about making a difference?
Commercial Request Form
This form is intended for wholesalers and large orders.
For all customer inquiries related to our Fish Market, please call 418 385-3310.
Comercial Request Form
Contact us
Lelièvre, Lelièvre & Lemoignan ltée
T. 418 385-3310
F. 418 385-2260
52, rue des Vigneaux
Ste-Thérèse-de-Gaspé, QC
G0C 3B0
Route »
Pssssst!
Our Fish Market “Poissonnerie Lelièvre, Lelièvre & Lemoignan” offers a choice of both sea and local food products.
Not only do we cater to wholesalers, restaurateurs and export markets, but our products are also available to local customers as well as to tourists.
A stop at our fish-market display is a must on your way around the Gaspé!
Business hours
- Monday9:00 am to 5:30 pm
- Tuesday9:00 am to 5:30 pm
- Wednesday9:00 am to 5:30 pm
- Thursday9:00 am to 5:30 pm
- Friday9:00 am to 5:30 pm
- Saturday9:00 am to 5:00 pm
- Sunday9:00 am to 5:00 pm
Established and managed by the Canadian Food Inspection Agency (CFIA), the QMP program – one of the strictest in the world – is a regulatory system that requires all federally licensed fish-processing plants in Canada to develop and implement a factory quality control program.
QMP complies with U.S. FDA standards and European Union standards.
This is a preventive and systematic food safety measure that focuses on physical, chemical and biological hazards as a means of prevention rather than an inspection of the final product.
The HACCP standard is used in the food industry to identify potential hazards with respect to food safety, as well as the main actions that can be taken to reduce or eliminate the risk of potential hazards.
The CT-PAT is a voluntary public-private partnership program that recognizes that U.S. Customs and Border Protection (CBP) can only provide the highest level of cargo security through close cooperation with key players in the international supply chain such as importers, carriers, consolidators, licensed customs brokers and manufacturers.
This is a voluntary anti-terrorism program.