We are a family-owned seafood processing business located Quebec’s Gaspé Peninsula.
From Sainte-Thérèse-de-Gaspé to the four corners of the globe.
Although we are mainly active in the Canadian market, we also export to the United States, the Caribbean, Europe and Asia.
What makes our company stand out in the marketplace?
A variety of high-quality products
Personalized, first-rate customer service
Secure supply, respectful of all current standards
Direct access to the resource
Our products
Frozen Cooked Lobster Meat
Frozen Cooked Lobster Meat
Frozen Whole Cooked Lobster
Raw Lobster Tail
Frozen Raw Lobster Tail
Frozen Turbot Fillet
Salted & Dried Cod (Gaspé Cured)
Fresh Cooked Lobster Meat
Whole Cooked Lobster
-
Lobster
Whole
live, cooked or rawCooked Lobster Meat
frozen or freshRaw Lobster Tail
frozenLobster Bodies
raw or frozen -
Turbot
Whole / HOG
fresh or frozenFillet
Fresh, frozen or lightly salted -
Cod
Fresh
Lightly salted & dried (“Gaspé-Cured”)
Fillet
Fresh, frozen or lightly salted -
Herring
Frozen
food grade or baitFresh
food grade or baitSalted
-
Other Products
Ocean Perch
fresh or frozenOcean Perch fillet
fresh or frozenHalibut
freshFrozen Mackerel
food grade or bait
How we operate
During the summer, each day fishermen deliver a variety of seafood and fish to our facilities where we process them according to very strict standards.
Salting-Drying
Freezing
Filleting
Cooking
Smoking
Our Mission
Obtaining products directly from their source, thus ensuring optimal quality from sustainable fishing methods.
Our Fishing Tale
Founded in 1968 in Sainte-Thérèse-de-Gaspé, Lelièvre, Lelièvre et Lemoignan Ltée (LLL) is a family-owned business that specializes in the processing of fish and seafood products.
In its early years, LLL was dedicated to the processing of salt-dry cod. Today, the company processes many types of fish and seafood, either in-house or in collaboration with partners, and sets itself apart through its range of frozen lobster products which was launched in 2013.
Thanks to our close collaborations with various world-class partners, LLL currently serves the North American, European and Asian markets.
LLL’s success stems from its dedication to sustainability as well as its commitment to building positive and engaged relationships with its customers.
LLL is also a member of the consortium Gaspé Cured and Poissons-Fruits de mer Gaspésie Inc.
During the summer, each day fishermen deliver a variety of seafood and fish to our facilities where we process them according to very strict standards
Our International Certifications
How about working with us?
LLL employs over 230 skilled factory workers, who work every day to achieve the highest standards, as set out in our internal quality management program.
Our team members are at the very heart of LLL’s company values.
We are always hiring. How about making a difference?
Commercial Request Form
This form is intended for wholesalers and large orders.
For all customer inquiries related to our Fish Market, please call 418 385-3310.
Comercial Request Form
Contact us
Lelièvre, Lelièvre et Lemoignan ltée
T. 418 385-3310
F. 418 385-2260
52, rue des Vigneaux
Sainte-Thérèse-de-Gaspé, QC
G0C 3B0
Route »
Pssssst!
Our fish market “Poissonnerie Lelièvre, Lelièvre et Lemoignan” offers a variety of both sea and local food products.
Not only do we cater to wholesalers, restaurateurs and export markets, but our products are also available to local customers and tourists.
A stop at our fish-market display is a must on your way around the Gaspé!
Business hours
- Monday9:00 am to 5:30 pm
- Tuesday9:00 am to 5:30 pm
- Wednesday9:00 am to 5:30 pm
- Thursday9:00 am to 5:30 pm
- Friday9:00 am to 5:30 pm
- Saturday9:00 am to 5:00 pm
- Sunday9:00 am to 5:00 pm
In accordance with law 25, if you have any question about the protection of your personal information, please contact Raphaëlle Cyr-Lelièvre, co-owner, at 418 385-3310 or by writing to her at raphaelle@gestionlll.com
Established and managed by the Canadian Food Inspection Agency (CFIA), the QMP program – one of the strictest in the world – is a regulatory system that requires all federally licensed fish-processing plants in Canada to develop and implement a factory quality control program.
QMP complies with U.S. FDA standards and European Union standards.
The HACCP is a preventive and systematic food safety measure that focuses on physical, chemical and biological hazards through prevention rather than through inspection of the final product.
The HACCP standard is used in the food industry to identify potential hazards with respect to food safety, as well as the main actions that can be taken to reduce or eliminate the risk of potential hazards.
The CT-PAT is a voluntary public-private partnership program that recognizes that U.S. Customs and Border Protection (CBP) can only provide the highest level of cargo security through close cooperation with key players in the international supply chain such as importers, carriers, consolidators, licensed customs brokers and manufacturers.
This is a voluntary anti-terrorism program.